Quote from consumerist
This is a deep fryer that uses a goldfish tank with live goldfish. Oil and water don’t mix, so the 163 degree oil stays on top. The fish eat the greasy food flakes that fall through, stay away from the surface, and can happily live for 5-10 years.Someone should make a “green” fast-food joint where every machine fed back to the environment in a cool way like this; a “Zero Impact” McDonald’s of sorts. — BEN POPKEN
[via Cscout]
I wonder how they change the oil or the water in the tank.
March 28th, 2007 by geek Leave a reply »
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Zero impact? What exactly do they do with all the fish poop? Dry it out and turn it back into panko?